Title: Baked pineapple #1
 Categories: Dessert
      Yield: 6 Servings
 
      2 cn (no. 2) pineapple chunks
    1/2 c  Sugar
    1/2 c  Flour
    1/4 lb Pasteurized processed
           -cheese; grated
 
  Drain pineapple, saving juice. Combine sugar & flour. Butter baking
  dish. Line with layer of pineapple. Sprinkle half the flour-sugar
  mixture over pineapple, then half the cheese. Add remaining pineapple
  & top with rest of sugar, flour & cheese. Pour pineapple juice over
  top, inserting fork in 2-3 places to allow juice to seep to bottom.
  Bake covered at 300 for 45 minutes or until mixture appears clear.
  Remove cover & let brown in oven about 15 minutes. Keep warm while
  serving. (Great with ham or duck.)
  
  BECKY JANE TAYLOR
  
  From , the Desoto School Mothers' Assn, Helena-West
  Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,