Baked pineapple #2
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Baked pineapple #2
  Pineapple    Dessert  
Last updated 6/12/2012 1:06:18 AM. Recipe ID 31721. Report a problem with this recipe.
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      Title: Baked pineapple #2
 Categories: Dessert
      Yield: 4 Servings
      1 lg Fresh pineapple
    1/4 c  Sugar
      2 tb Rum
    1/4 c  Butter

      1 pt Half-and-Half cream
    1/4 ts Salt
    1/4 c  Sugar
      1 ts Cornstarch
      1    Egg
      2    Egg yolks
      1 ts Vanilla
  Make sauce by scalding 1 pint of Half and Half (light cream); cool a
  little. Add salt, sugar, cornstarch, whole egg, egg yolks & vanilla.
  Cook in double boiler over hot water stirring constantly until smooth
  & thick. Cool. Cut pineapple in half. Scoop out the insides & cut
  into bite-size pieces. Mix pineapple pieces, sugar & rum. Return
  pieces to pineapple shell. Dot the top with butter, cover with foil,
  and bake at 350 for 20 minutes. Top with sauce. Serve on a warm plate.
  From the , Fort Bliss Officers Wives
  Club, Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,

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Recipe ID 31721 (Apr 03, 2005)

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