Baked plum pudding
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Baked plum pudding
  Plum    Pudding  
Last updated 6/12/2012 1:06:18 AM. Recipe ID 31726. Report a problem with this recipe.
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      Title: Baked plum pudding
 Categories: Desserts
      Yield: 1 Servings
 
    1/2 c  Butter
      1 c  Sugar
      6    Eggs
      1 c  Raisins
      1 c  Currants
      1 c  Pecans
           Flour
      2 c  Breadcrumbs
      2 ts Cinnamon
    1/2 ts Cloves
    1/2 ts Allspice

MMMMM-------------------------HARD SAUCE------------------------------
      1 c  Powdered sugar
      2    To 5 Tbls butter
    1/8 ts Salt
      1 ts Vanilla or
      1 tb Coffee, rum, whisky;
           -brandy, or lemon jui
      1    Egg or
    1/4 c  Cream
 
  Preheat oven to 375 degrees. Beat butter until soft. Gradually add the
  sugar and blend until creamy. Beat in eggs one at a time. In a bowl,
  combine raisins, currants, and pecans and sprinkle lightly with
  flour. Add these ingredients to the butter mixture. Combine
  breadcrumbs, cinnamon, cloves, and allspice; stir these ingredients
  into the butter mixture. Bake in a greased tube pan or baking dish
  for about 1/2 hour. Serve with about 1 cup Hard Sauce.
  
  Hard Sauce:
  
  The basic ingredients of hard sauce are always the same, although
  proportions and flavoring may vary. In this recipe, the larger amount
  of butter is preferable. An attractive way to serve hard sauce on
  cold cake or pudding is to chill it and mold it with a small fancy
  cutter--or put it through and individual butter mold.
  
  Sift the powdered sugar. Beat butter until soft; add sugar gradually.
  Beat well until ingredients are well blended. Add the salt and
  flavoring. Beat in the egg or cream. Continue to beat until sauce is
  very smooth. Chill thoroughly. 




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Recipe ID 31726 (Apr 03, 2005)

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