Baked Pork Chops In Mushroom Burgundy
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Baked Pork Chops In Mushroom Burgundy
  Pork    Meat    Mushrooms  
Last updated 6/12/2012 1:06:19 AM. Recipe ID 31738. Report a problem with this recipe.
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      Title: Baked pork chops in mushroom burgundy
 Categories: Meat
      Yield: 2 Servings
 
      2    6-oz pork chops
      1 tb Butter
      1    Minced onion
      1 c  Sliced fresh mushrooms
      1 tb Flour
    3/4 c  Burgundy
      1    Egg yolk beaten
      2 tb Sour cream
    1/4 c  Milk
 
  Saute pork in butter until brown, remove from skillet and place in shallow buttered baking dish.
  Saute onion and mushrooms, sprinkle with flour and salt and pepper.
  Blend in burgundy until thickened. Pour over pork, cover. Bake 350
  degree oven 1 hour or simmer med heat 45 min. Remove pork and keep
  warm. Blend into sauce the egg yolk, sour cream and milk. Cook and
  stir without boiling until thickened. Pour over pork.
  




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Recipe ID 31738 (Apr 03, 2005)

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