Title: Baked potato crisps
 Categories: None
      Yield: 24 Servings
 
      2 c  Potato peelings, with flesh
      2 tb Unsalted butter
 
  Preheat oven to 450 degrees F. Place skins on lightly oiled or
  buttered baking sheet. Dot with butter. Bake until skins are quite
  golden and crisp (about 20 minutes). Drain on paper towels and serve
  immediately.
  
  Makes about 6 dozen potato "crisps."