Baked Potato Crisps
Last updated 6/12/2012 1:06:19 AM. Recipe ID 31745. Report a problem with this recipe.
Title: Baked potato crisps
Yield: 24 Servings
2 c Potato peelings, with flesh
2 tb Unsalted butter
Preheat oven to 450 degrees F. Place skins on lightly oiled or
buttered baking sheet. Dot with butter. Bake until skins are quite
golden and crisp (about 20 minutes). Drain on paper towels and serve
Makes about 6 dozen potato "crisps."
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