Baked Potato Soup #2
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Baked Potato Soup #2
  Potato    Soups  
Last updated 6/12/2012 1:06:19 AM. Recipe ID 31752. Report a problem with this recipe.
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      Title: Baked potato soup #2
 Categories: Soup
      Yield: 6 Servings
 
      8 oz Baked potatoes
      1 md Chopped onion
      1 tb Chopped green onion
      2 ts Butter
      3 c  Chicken stock
           Salt and pepper to taste
      1 c  Half and half
           Sour cream
           Shredded Cheddar cheese
           Minced green onions
           Parsley
 
  Date: Sun, 5 May 1996 18:24:11 +0000
  
  From: "Wendy Lockman" 
  
  Peel potatoes. Reserve pulp. In a 2-quart sauce pan., saute onions in
  butter over medium-low heat until soft. Add chicken stock, salt,
  pepper and potato pulp. Stir to blend. Stir in half and half. Heat to
  serving temperature. GArnish bowl with sour cream, and green onions
  or parsley.
  
  MM-RECIPES@IDISCOVER.NET
  
  MEAL-MASTER RECIPES LISTSERVER
  
  MM-RECIPES DIGEST V3 #126
  




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Recipe ID 31752 (Apr 03, 2005)

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