Baked Potato Soup (Hard Rock Cafe)
Last updated 6/12/2012 1:06:19 AM. Recipe ID 31753. Report a problem with this recipe.
Title: Baked potato soup (hard rock cafe)
Yield: 1 Servings
6 To 8 slices bacon
1 c Diced yellow onions
2/3 c Flour
6 c Hot chicken stock
4 c Diced -- peeled baked
2 c Heavy cream
1/4 c Chopped parsley
1 1/2 ts Granulated garlic
1 1/2 ts Dried basil
1 1/2 ts Salt
1 1/2 ts Red pepper sauce
1 1/2 ts Coarse black pepper
1 c Grated Cheddar cheese
1/4 c Diced green onions -- white
Additional chopped bacon --
Grated cheese and
Chopped parsley for
Fry bacon until crisp. Chop bacon and reserve drippings. Cook onions
in remaining drippings over medium-high heat until transparent, about
3 minutes. Add flour, stirring to prevent lumps. Cook 3 - 5 minutes
until mix just begins to run golden. Add chicken stock gradually,
whisking to prevent lumps, until liquid thickens. Reduce heat to
simmer and add potatoes, cream, chopped bacon, parsley, garlic,
basil, salt, pepper sauce and black pepper. Simmer 10 minutes; DO
NOT ALLOW TO BOIL. Add grated cheese and green onions.
Heat until cheese melts smoothly. Garnish each serving as desired with
chopped bacon, grated cheese and chopped parsley.
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