Title: Baked potato wedges
 Categories: Vegetables
      Yield: 4 Servings
 
      4 md Potatoes
      1 tb Melted butter
    1/4 ts Garlic powder
      4 ds Parsley
           Salt & pepper
 
  Scrub potatoes. Do not peel. Cut each potato lengthwise in quarters.
  Stir together melted butter, garlic powder and parsley. Arrange
  potatoes skin side down on a shallow baking pan. Brush seasoned
  butter over cut surfaces of potatoes. Sprinkle with salt and pepper.
  Bake, uncovered, at 400 degrees for about 1 hour or until golden
  brown and tender when pierced.
  
  Recipe