Baked potato wedges
Last updated 6/12/2012 1:06:19 AM. Recipe ID 31756. Report a problem with this recipe.
Title: Baked potato wedges
Yield: 4 Servings
4 md Potatoes
1 tb Melted butter
1/4 ts Garlic powder
4 ds Parsley
Salt & pepper
Scrub potatoes. Do not peel. Cut each potato lengthwise in quarters.
Stir together melted butter, garlic powder and parsley. Arrange
potatoes skin side down on a shallow baking pan. Brush seasoned
butter over cut surfaces of potatoes. Sprinkle with salt and pepper.
Bake, uncovered, at 400 degrees for about 1 hour or until golden
brown and tender when pierced.
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