Baked potato with rosemary, olive oil and goat cheese
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Baked potato with rosemary, olive oil and goat cheese
  Potato    Vegetables    Rosemary    Goat    Cheese    Oils  
Last updated 6/12/2012 1:06:19 AM. Recipe ID 31759. Report a problem with this recipe.
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      Title: Baked potato with rosemary, olive oil and goat cheese
 Categories: Potatoes, Vegetables
      Yield: 1 Servings
 
      1    Russet potato
           Olive oil
           Sea salt
      1 ts Fresh chopped rosemary
    1/2 tb Extra virgin olive oil
      1 tb Grated goat cheese
 
  Preheat oven to 375 degrees.
  
  Wash potato, dry, then roll in olive oil and sea salt. Bake in
  preheated oven 50 minutes. Split cooked potato and open. Sprinkle
  with rosemary and olive oil and top with goat cheese. Garnish with
  cracked black pepper. Serve immediately. Makes 1 serving.
  
  Per serving: 285 calories, 34g carbohydrates, 5g protein, 10g total
  fat (3g saturated), 7g cholesterol, 2g fiber, 56mg sodium. Calories
  from fat: 32%.
  
  Two-thirds of the recipe's fat is from the olive oil, a rich source of
  monounsaturated fat.
  
  




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Recipe ID 31759 (Apr 03, 2005)

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