Baked Potatoes Stuffed With Avocados
Last updated 6/12/2012 1:06:20 AM. Recipe ID 31763. Report a problem with this recipe.
Title: Baked potatoes stuffed with avocados
Yield: 6 Servings
3 Idaho potatoes
1 c Sour cream
1/2 c Diced avacado
2 ts Salt
Freshly ground black pepper
from: The White House Chef Cookbook by Rene Verdon
1. Bake the potatoes until done. Half the potatoes lengthwise and
scoop out the insides with care.
2. Whip the potato pulp together with sour cream, avocado, salt and
3. Fill the potato shells, dot with butter, and bake ia a preheated
375 Degree oven for about 10 minutes until lightly browned.
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