Title: Baked potatoes w/chili (ch co
 Categories: 
      Yield: 100 Servings
 
  4 1/2 ga WATER; BOILING
     10 lb -
  3 1/4 lb CHEESE CHEDDER
     55 lb POTATOES FRENCH FZ
 
  1.  PREPARE 1 RECIPE BAKED POTATOES, RECIPE NO. Q-44. SET ASIDE FOR
  USE IN STEP 4.
  
  2.  PREPARE 1/2 RECIPE CHILI CON CARNE WITH BEANS (DEHYDRATED),
  RECIPE NO. L-59-1. SET ASIDE FOR USE IN STEP 4.
  
  3.  SPLIT POTATOES LENGTHWISE TO 1/2 INCH FROM EACH END; FLUFF WITH
  FORK.
  
  4.  USE 1/2 CUP (1-B LADLE) CHILI CON CARNE WITH BEANS (DEHYDRATED).
  
  5.  JUST BEFORE SERVING, GARNISH EACH POTATO WITH 2 TBSP CHEESE.
  :
  
  NOTE:  ONE B LADLE MAY BE USED FOR SERVING TOPPING. SEE RECIPE NO.
  A-4. EACH PORTION:  1 POTATO (6 3/4 OZ), 1/2 CUP (4 1/2 OZ) TOPPING,
  2 TBSP (1/2 OZ) CHEESE.
  
  Recipe Number: Q08302
  
  SERVING SIZE: 1 POTATO (
  
  From the  (actually used today!).