Baked Potatoes W/hamburge
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Baked Potatoes W/hamburge
  Potato  
Last updated 6/12/2012 1:06:20 AM. Recipe ID 31766. Report a problem with this recipe.
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      Title: Baked potatoes w/hamburge
 Categories: 
      Yield: 100 Servings
 
  3 1/4 qt WATER; WARM
      5 qt WATER & MUSHROOM LIQUID
 12 1/2 lb BEEF GROUND FZ
  3 1/4 lb CHEESE CHEDDER
      1 qt SOUR CREAM 12 OZ
    3/4 qt MILK; DRY NON-FAT L HEAT
    3/4 ts GARLIC DEHY GRA
     55 lb POTATOES FRENCH FZ
  2 2/3 lb MUSHROOMS 16 OZ
  1 2/3 lb ONIONS DRY
    1/2 qt FLOUR GEN PURPOSE 10LB
    1/2 tb PEPPER BLACK 1 LB CN
  2 1/2 tb PAPRIKA GROUND
      3 tb SALT TABLE 5LB
 
  1.  PREPARE 1 RECIPE BAKED POTATOES, RECIPE NO. Q-44. SET ASIDE FOR
  USE IN STEP 4.
  
  2.  PREPARE 1/2 RECIPE HAMBURGER STROGANOFF, RECIPE NO. L-53-2. SET
  ASIDE
  
  4.  POUR 1/2 CUP (1-B LADLE) HAMBURGER STROGANOFF TOPPING INTO POTATO.
  
  5.  JUST BEFORE SERVING, GARNISH EACH POTATO WITH 2 TBSP CHEESE.
  :
  
  NOTE:  ONE B LADLE MAY BE USED FOR SERVING TOPPING. SEE RECIPE NO.
  A-4. EACH PORTION:  1 POTATO (6 3/4 OZ), 1/2 CUP (4 OZ) TOPPING, 2
  TBSP (1/2 OZ) CHEESE.
  
  Recipe Number: Q08305
  
  SERVING SIZE: 1 POTATO (
  
  From the  (actually used today!).




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Recipe ID 31766 (Apr 03, 2005)

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