Baked Potatoes With Avocado And Bacon Topping
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Baked Potatoes With Avocado And Bacon Topping
  Avocado    Bacon    Toppings  
Last updated 6/12/2012 1:06:20 AM. Recipe ID 31767. Report a problem with this recipe.
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      Title: Baked potatoes with avocado and bacon topping
 Categories: None
      Yield: 1 Servings
 
      4 lg Baking potatoes; scrubbed
      3    Bacon slices; chopped
      1 md Avocado; peeled and mashed
      1    Clove garlic; crushed
    1/4 c  Sour cream
      1 ts Lemon juice
    1/8 ts Hot red pepper sauce
    1/4    Red bell pepper; seeded and
           -cut into thin strips
 
  Prep: 10 min, Cook: 1:00.
  
  Preheat oven to 400F. Pierce potato skins in several places with a
  fork. Bake potatoes about 1 hour, or until tender. Heat a heavy
  nonstick skillet over medium high heat. Add bacon and cook 4-5
  minutes stirring frequently until crisp. Drain bacon on absorbent
  paper. Combine mashed avocado with remaining ingredients, except
  peppers and bacon, in a bowl. Split baked potato down the middle.
  Divide avocado mixture between potatoes and top with peppers and
  bacon.
  




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Recipe ID 31767 (Apr 03, 2005)

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