Last updated 6/12/2012 1:06:20 AM. Recipe ID 31775. Report a problem with this recipe.
Title: Baked pumpkin
Yield: 8 Servings
4 tb Butter or margarine
2 c Pumpkin (canned or fresh)
1/2 c Flour
1 pn Salt & baking soda (ea.)
1 c Sugar
1 c Milk
1 ts Vanilla
Cinnamon sugar (or just
Cinnamon) for topping
Put the butter in a dish or pan measuring 8x8, 9x9, or 7x11; melt
while heating the oven to 450^. Put remaining ingredients in blender
and whirl until smooth. Pour into the melted butter and sprinkle top
with cinnamon (or cinnamon-sugar). Bake for 25-30 minutes. Serve as
a side dish.
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