Title: Baked pumpkin
 Categories: Vegetables
      Yield: 8 Servings
 
      4 tb Butter or margarine
      2 c  Pumpkin (canned or fresh)
    1/2 c  Flour
      1 pn Salt & baking soda (ea.)
      1 c  Sugar
      1 c  Milk
      2    Eggs
      1 ts Vanilla
           Cinnamon sugar (or just
           Cinnamon) for topping
 
   Put the butter in a dish or pan measuring 8x8, 9x9, or 7x11; melt
  while heating the oven to 450^.  Put remaining ingredients in blender
  and whirl until smooth. Pour into the melted butter and sprinkle top
  with cinnamon (or cinnamon-sugar).  Bake for 25-30 minutes. Serve as
  a side dish.