Title: Baked quail
 Categories: Game
      Yield: 4 Servings
 
      1    Stick butter or margarine
      8    Quail
           Salt
           Pepper
  1 1/2 c  Flour
      1 c  Water
 
  Salt & pepper each quail. Put in paper sack with flour & toss to coat.
  Butter bottom of iron skillet or Dutch oven & place quail in skillet.
  Pour melted butter over quail, making sure it covers each one. Pour
  water in bottom of skillet & put lid on top. Cook at 300 for 2 hours
  or longer. Add more water if needed. Use water drippings to make
  gravy.
  
  JEWELL GRIFFIN
  
  From , the Desoto School Mothers' Assn, Helena-West
  Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,