Title: Baked red snapper italian style
 Categories: Main dish, Fish
      Yield: 1 Servings
 
      3 lb Red Snapper or Bass
      1    Clove garlic, chopped fine
           Salt & pepper to taste
           Italian cheese
      1 sm Can tomatoes
  1 1/2 c  Bread crumbs (Progresso)
    1/4 c  Grated cheese (Romano, etc.)
           Mint leaves
      1 tb Oil
           Onion slices
      3    Lemon slices
 
     Mix bread crumbs, grated cheese and 3 finely chopped mint leaves
  (optional); stuff fish, close and fasten with toothpick(s). Grease
  baking pan with tablespoon of oil and place fish it it, slit fish on
  upturned side and in each slit, place 1 small pc. cheese, 1 small
  slice on onion and 1 mint leaf.  Pour tomatoes over fish and arrange
  3 thin slices of lemon on top.  Bake at 350 F. for 1 hr., basting
  regularly. Cover during last 15 minutes of cooking. Courtesy
  Telephone Pioneers BillSpalding *P CRBR 38 A