Title: Baked red snapper with sour cream stuffing
 Categories: Main dish, Fish
      Yield: 6 Servings
 
MMMMM----------------------------FISH---------------------------------
      4 lb Red snapper; dressed
  1 1/2 ts Salt
           Pepper
      2 tb Butter

MMMMM--------------------------STUFFING-------------------------------
    3/4 c  Onion; chopped
    1/4 c  Butter; melted (or oil)
    1/2 c  Sour cream
    1/4 c  Lemon; diced, peeled
      1 ts Paprika
    1/2 c  Celery; chopped
      1 qt Dry bread crumbs
    1/2 ts Dill
      2 tb Grated lemon rind
      1 ts Salt
 
  Stuffing: Cook celery and onion in butter or oil until tender. Mix
  sour cream and dill then combine all ingredients and mix thoroughly.
  Makes about one quart stuffing.
  
  Fish: Clean, wash and dry fish. Sprinkle inside and out with salt and
  pepper. Stuff fish loosely.  Close opening with toothpicks. Place
  fish in well greased baking pan. Brush with melted butter or oil.
  Bake in moderate oven at 350 degrees for 50 to 60 minutes or until
  fish flakes easily. Baste occasionally with butter or oil.
  
  Serves 6.