Title: Baked rhubarb
 Categories: Dessert
      Yield: 6 Servings
 
  1 1/2 lb Rhubarb; peeled if
           -necessary, and cut in 3 or
           -4 inch stalks
    1/4 c  Water
      1    -(up to)
  1 1/2 c  Sugar
      1 ds Salt
 
  From: Pat Gold  (COLLECTION)
  
  Date: 16 Jun 1995 12:39:57 +0100
  
  Arrange the rhubarb in a 1-1/2 -quart casserole with a cover. Add the
  water, sugar to taste, and salt. Cover tightly and bake at 350
  degrees 20 to 25 minutes or until tender. Chill and serve. Cooked
  rhubarb is good served with heavy cream or sour cream, witih fresh
  strawberries if you like.
  
  REC.FOOD.RECIPES ARCHIVES
  
  /FRUIT
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe