Title: Baked rice #6
 Categories: Rice
      Yield: 4 Servings
 
    1/2 c  Chopped onion
    1/4 c  Butter (pareve margarine)
      1 c  Long grain rice
      2 c  Boiling chicken broth or
           -water
      2 tb Melted butter(pareve
           -margarine)
 
  I've used this recipe from the
  Joy of Cooking for many years.  It is one of the very few recipes
  that I use from this book.
  
  Preheat oven to 375.  Cook onion in butter (pareve margarine) until
  translucent.  Add rice, and stir until well coated.  Add boiling
  chicken broth or water. Cover and bake for about 18 minutes. Gently
  mix butter with the rice. Serve the rice at once.