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Baked Rice (Pilafi Sto Fourno) (Greek Menu 1) |
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Baked Rice (Pilafi Sto Fourno) (Greek Menu 1) Rice Greek Last updated 9/27/2008 2:24:39 PM. Recipe ID 31805. Report a problem with this recipe.
Title: Baked rice (pilafi sto fourno) (greek menu 1)
Categories: Greek, Rice, Side dishes, Tried
Yield: 4 Servings
3 tb Butter (up to 4)
1 1/2 c Raw long-grain white rice
Salt and white pepper
3 1/2 c Hot chicken stock
In a saucepan, heat butter over Medium heat. Add rice and saute until
transparent, stirring constantly. Be careful not to brown. Transfer
to a buttered baking dish and add salt and pepper to taste. Add hot
chicken stock and stir. Bake, covered, in a preheated, 350 F. onven
for 40 minutes, or until the rice is tender and all liquid has been
absorbed. Remove from oven, uncover and drape with a dry towel for 10
minutes. Serve warm. Serves 4. MC formatting by bobbi744@sojourn.com
NOTES : Wonderful flavor and texture! Recipe
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