Title: Baked rice (pilafi sto fourno) (greek menu 1)
 Categories: Greek, Rice, Side dishes, Tried
      Yield: 4 Servings
 
      3 tb Butter (up to 4)
  1 1/2 c  Raw long-grain white rice
           Salt and white pepper
  3 1/2 c  Hot chicken stock
 
  In a saucepan, heat butter over Medium heat. Add rice and saute until
  transparent, stirring constantly. Be careful not to brown. Transfer
  to a buttered baking dish and add salt and pepper to taste. Add hot
  chicken stock and stir. Bake, covered, in a preheated, 350 F. onven
  for 40 minutes, or until the rice is tender and all liquid has been
  absorbed. Remove from oven, uncover and drape with a dry towel for 10
  minutes. Serve warm. Serves 4. MC formatting by bobbi744@sojourn.com
  
  NOTES : Wonderful flavor and texture! Recipe