Title: Baked rice custard
 Categories: Dessert
      Yield: 6 Servings
 
      2 c  Cooked brown rice
    3/4 c  Sugar
    1/2 c  Raisins
      1 ts Vanilla
  2 1/2 c  Milk
      2 lg Eggs -or-
      3 sm Eggs
 
  Heat milk to just below boiling and add rice. Beat eggs, add sugar,
  vanilla and pour into shallow baking dish. Bake at 325 degrees for 25
  minutes or until custard is firm.