Baked Rice Pudding
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Baked Rice Pudding
  Rice    Pudding  
Last updated 6/12/2012 1:06:21 AM. Recipe ID 31810. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Baked rice pudding
 Categories: 
      Yield: 100 Servings
 
  5 1/2 qt WATER; WARM
  1 1/2 ga WATER; COLD
  1 1/2 lb BUTTER PRINT SURE
     24    EGGS SHELL
  1 1/4 lb MILK; DRY NON-FAT L HEAT
  2 1/2 lb RAISINS #10
  3 1/2 lb RICE 10LB
      2 lb SUGAR; GRANULATED 10 LB
      3 tb IMITATION VANILLA
      3 ts SALT TABLE 5LB
 
  PAN:  12 BY 20 BY 2 1/2-INCH STEAM TABLE PAN     TEMPERATURE:  350 F.
  OVEN :
  
  1.  COMBINE RICE, WATER, AND SALT. BRING TO A BOIL, STIRRING
  OCCASIONALLY. REDUCE HEAT, COVER TIGHTLY; SIMMER 15 TO 20 MINUTES OR
  UNTIL WATER IS ABSORBED.  SET ASIDE FOR USE IN STEP 3.
  
  2. RECONSTITUTE MILK; ADD EGGS, BUTTER OR MARGARINE, SUGAR, AND
  VANILLA; BLEND THOROUGHLY.
  
  3.  ADD RICE AND RAISINS; BLEND THOROUGHLY.
  
  4.  POUR ABOUT 1 GAL OF MIXTURE INTO EACH GREASED PAN.
  
  5.  BAKE 40 MINUTES. STIR AFTER 10 MINUTES TO DISTRIBUTE RAISINS.
  
  6.  COVER, REFRIGERATE UNTIL READY TO SERVE.
  
  7.  CUT 4 BY 6.
  
  Recipe Number: J01500
  
  SERVING SIZE: 2/3 CUP
  
  From the  (actually used today!).




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 31810 (Apr 03, 2005)

[an error occurred while processing this directive]