Baked Rigatoni And Cheese
Rigatoni Cheese Pasta
Last updated 6/12/2012 1:06:22 AM. Recipe ID 31814. Report a problem with this recipe.
Title: Baked rigatoni and cheese
Categories: Main dish, Pasta
Yield: 2 Servings
1/2 c Part skim ricotta
1/4 c Diced part-skim mozzarella
1 tb Parmesan cheese -- grated
1/8 ts Fresh ground pepper
1/4 lb Rigatoni
1 c Meatless spaghetti sauce
Combine the ricotta, mozzarella and Parmesan cheese. Add the pepper
and set aside. Gradually add the rigatoni to about two quarts of
rapidly boiling water so that the water continues to boil. Cook,
uncovered,stirring occasionally, until tender. Drain. Spoon half a
cup of sauce into a small flat baking dish. Top with half the cooked
rigatoni. Spread the cheese mixture over the rigatoni. Make a layer
of the remaining rigatoni and top it with the remaining sauce. Bake
in 350~F oven for 20 minutes. Nutrition Analysis per serving: 321
cal; 19gm pro; 237gm carb; 12gm fat; 634mg sod;
47 mg chol.
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