Baked Rigatoni And Cheese
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Baked Rigatoni And Cheese
  Rigatoni    Cheese    Pasta  
Last updated 6/12/2012 1:06:22 AM. Recipe ID 31814. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Baked rigatoni and cheese
 Categories: Main dish, Pasta
      Yield: 2 Servings
    1/2 c  Part skim ricotta
    1/4 c  Diced part-skim mozzarella
      1 tb Parmesan cheese -- grated
    1/8 ts Fresh ground pepper
    1/4 lb Rigatoni
      1 c  Meatless spaghetti sauce
  Combine the ricotta, mozzarella and Parmesan cheese. Add the pepper
  and set aside. Gradually add the rigatoni to about two quarts of
  rapidly boiling water so that the water continues to boil. Cook,
  uncovered,stirring occasionally, until tender. Drain. Spoon half a
  cup of sauce into a small flat baking dish. Top with half the cooked
  rigatoni. Spread the cheese mixture over the rigatoni. Make a layer
  of the remaining rigatoni and top it with the remaining sauce. Bake
  in 350~F oven for 20 minutes. Nutrition Analysis per serving: 321
  cal; 19gm pro; 237gm carb; 12gm fat; 634mg sod;
       47 mg chol.

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 31814 (Apr 03, 2005)

[an error occurred while processing this directive]