Title: Baked rigatoni and ham with four cheeses
 Categories: None
      Yield: 4 Servings
 
      3 tb Butter or margarine; divided
    1/4 c  Fine dry breadcrumbs
      8 oz Rigatoni pasta; uncooked
      2 tb All-purpose flour
      2 c  Milk
    1/4 ts Salt
    1/4 ts Pepper
      4 oz Cooked ham; diced
      4 oz Mozzarella cheese; shredded
      2 oz Provolone cheese; shredded
      2 oz Fontina cheese; shredded
    1/4 c  Parmesan cheese; freshly
           -grated
 
  1. Melt 1 tablespoon butter in a small saucepan over low heat. Add
  breadcrumbs, and toss well. Set aside.
  
  2. Cook pasta according to package directions; drain well. Set aside,
  and keep warm.
  
  3. Melt remaining 2 tablespoons butter in a heavy saucepan over low
  heat; add flour, stirring until smooth. Cook 1 minute, stirring
  constantly. Gradually add milk; cook over medium heat, stirring
  constantly, until mixture is thickened and bubbly. Stir in salt and
  pepper. Add ham and cheeses, stirring until cheeses melt.
  
  4. Add cooked pasta to cheese mixture; stir well. Pour into a buttered
  2-quart baking dish. Cover and bake at 375 degrees for 25 minutes or
  until bubbly. Uncover and sprinkle with breadcrumb mixture. Bake 7
  additional minutes or until golden.
  
  This pasta dish is flavor-packed with cheese--mozzarella, provolone,
  fontina, and Parmesan.
  
  Simply Irresistible, The junior Auxiliary of Conway, Arkansas
  
  Recipe