Baked Rigatoni With Ham And Mushrooms
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Baked Rigatoni With Ham And Mushrooms
  Rigatoni    Ham    Mushrooms  
Last updated 6/12/2012 1:06:22 AM. Recipe ID 31817. Report a problem with this recipe.
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      Title: Baked rigatoni with ham and mushrooms
 Categories: Rigatoni
      Yield: 8 Servings
 
    1/8 c  Dried porcini mushrooms
      8 tb Unsalted butter
  3 1/4 c  Pasta; rigatoni
    1/4 c  All-purpose flour
  2 1/2 c  Milk
      1 pn Nutmeg
           Salt and pepper
      1 c  Fontina cheese
  1 1/4 c  Ham; chopped
 
  1. Soak mushrooms in warm water til soft, about 30 min. Drain, squeeze
  excess water, chop and set aside.
  
  2. In a large pot, bring salted water to a boil. Add rigatoni and
  cook for about 6 min., they should be al dente.
  
  3. Drain pasta and transfer to a bowl. Add 2 1/2 T. butter and toss
  well. Pre heat oven to 350.
  
  4. In a saucepan melt 2 1/2 T. butter, add flour and stir til smooth.
  Stirring constantly, add milk.
  
  5. Continue stirring til smooth and creamy, about 10 min.
  
  6. Remove from heat, add mushrooms, sprinkle with nutmeg and stir.
  Season to taste with salt and pepper.
  
  7. Grease an 8x12 ovenproof dish with remaining butter and arrange 1/3
  rigatoni in the dish.
  
  8. Sprinkle 1/3 of the cheese and ham over the top and spoon on 1/3
  of the sauce.
  
  9. Repeat layers 2 more times, ending with sauce.
  
  10. Place in oven and bake 20 min., or til bubbly. Serve with a crusty
  bread. 




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Recipe ID 31817 (Apr 03, 2005)

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