Baked Rigatoni With Ham, Tomatoes And Feta Cheese
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Baked Rigatoni With Ham, Tomatoes And Feta Cheese
  Rigatoni    Ham    Tomatoes    Feta    Cheese  
Last updated 6/12/2012 1:06:22 AM. Recipe ID 31818. Report a problem with this recipe.
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      Title: Baked rigatoni with ham, tomatoes and feta cheese
 Categories: Main, Dishes
      Yield: 6 Servings
 
     12 oz Rigatoni
  1 1/2 c  Diced ham
      4 lg Plum tomatoes; chopped
      1 c  Feta cheese; crumbled
      1 c  Mozzarella cheese; grated
  1 1/2 ts Thyme; dried
      1 c  Whipping cream
 
  Preheat oven to 350 degrees. Butter 13x9x2 inch baking dish.Cook
  pasta in boiling salted until just tender. Drain. Return to pot and
  mix in ham, tomatoes, feta and mozzarella cheeses, and thyme. Pour
  cream over. Mix well and pour into prepared baking dish.
  
  Cover with foil and bake 15 minutes. Uncover and stir to distribute
  cheeses evenly. Cover again with foil and bake another 30 minutes.
  
  NOTES : Quick and very good.
  
  Recipe 




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Recipe ID 31818 (Apr 03, 2005)

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