Baked Rigatoni With Sausage
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Baked Rigatoni With Sausage
  Rigatoni    Sausage  
Last updated 6/12/2012 1:06:22 AM. Recipe ID 31819. Report a problem with this recipe.
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      Title: Baked rigatoni with sausage
 Categories: None
      Yield: 6 Servings
    1/2 lb Italian sausage; crumbled
      2 c  Low-fat milk
      2 tb All-purpose flour
    1/2 lb Rigatoni pasta; cooked and
  2 1/2 c  Mozzarella cheese (10
           -ounces); shredded
    1/4 c  Parmesan cheese; grated
      1 ts Lawry's Garlic Salt
    3/4 ts Lawry's Seasoned Pepper
      3 tb Dry bread crumbs; OR
    3/4 c  Croutons
  In large skillet, brown sausage 5 minutes; drain fat. Add milk and
  flour; mix well. Bring to a boil over medium high heat, stirring
  constantly. Remove from heat. Stir in pasta, cheeses, garlic salt and
  seasoned pepper.
  In 1 1/2 quart baking dish, place pasta mixture. Bake in 350F oven,
  uncovered, 25 minutes. Sprinkle with bread crumbs (or croutons); place
  under broiler just to brown.

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Recipe ID 31819 (Apr 03, 2005)

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