Title: Baked salmon
 Categories: None
      Yield: 1 Servings
 
      5 lb Salmon (up to 6)
     10 oz Ketchup
      1    Chopped green onion
      4 oz Vinegar
      2 ts Salt
      2 ts Red chili pepper
      1 ts Pepper
      5 dr Tabasco sauce
 
  These are from the American Indian Society Cookbook. It was published
  in December 1984.  If anyone wants the complete book (approximately
  80 pgs/ 150 recipes) the address for inquiry is
  
                American Indian Society of Washington, D.C.
                519 - 5th Street, S.E.
                Washington, D.C. 20003
  
  Clean the fish and cut off head and tail.  Salt and pepper it all
  over, inside and out. Stuff the cavity with the chopped pepper. Pour
  the combined remaining ingredients over the fish and bake at 325
  degrees for 3 hours. Baste occasionally with the sauce.
  
  Gloria McDonald - Flathead