Baked salmon croquettes
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Baked salmon croquettes
  Salmon    Seafood  
Last updated 6/12/2012 1:06:22 AM. Recipe ID 31824. Report a problem with this recipe.
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      Title: Baked salmon croquettes
 Categories: Seafood
      Yield: 6 Servings
           -Sue Woodward

MMMMM--------------------HOME COOKING SAMPLER-------------------------
      2 tb Butter; softened
  1 1/2 lb Fresh salmon; cooked and
           -flaked to make about 3 cups
      2 c  Fresh bread crumbs; made frm
           -2 sl quality white bread,
           -crusts removed
      1 tb Scallion, white only; minced
      1 tb Fresh dill; snipped
    1/2    Lemon; zest of, grated
      1    Egg
      1 c  Heavy cream
    1/2 ts Salt
           Black pepper
           Cayenne pepper

    1/2 c  Sour cream
           Lemon wedges
  Preheat the oven to 350~.  Thoroughly grease 6 individual ramekins or
  custard cups with 1 tbsp of the butter. Place the flaked salmon in a
  bowl. Add 3/4 cup of the bread crumbs, the scallion, dill, lemon
  zest, egg, and cream.  Mix gently with a fork.  Season with salt,
  pepper, and cayenne pepper.  Divide the mixture among the buttered
  cups and pack it down slightly. Top the croquettes with the remaining
  1/4 cup of bread crumbs. Dot with the remaining tbsp of butter.
  Arrange the cups in a roasting pan.  Pour in enough hot water to come
  halfway up the sides of the ramekins. Bake until fairly firm and set,
  about 30 mins. Cool for 5 to 10 mins. The croquettes can be unmolded,
  right side up, or served in the ramekins. Top each croquette with
  sour cream and caviar, or simply garnish with lemon.
  Author - Peggy K. Glass

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Recipe ID 31824 (Apr 03, 2005)

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