Baked salmon fillets with mustard-chive butter
Salmon Butter Fish
Last updated 6/12/2012 1:06:22 AM. Recipe ID 31825. Report a problem with this recipe.
Title: Baked salmon fillets with mustard-chive butter
Yield: 4 Servings
4 tb Margarine -- room
1 1/2 tb Lemon juice -- divided
1 tb Chives -- finel chopped
1/2 tb Dijon mustard -- country
1/2 ts Lemon peel -- grated
1/4 ts Salt
1 ds Pepper
24 oz Salmon fillets -- 4-6 oz.
1 bn Chives
Pour 3/4 tablespoon lemon juice on top of 4 fillets. Mix remaining
ingredients until smooth. Spread one tablespoon of mixture on baking
pan covered with aluminum foil. Place fillets on foil with skin side
down. Divide remaining mixture on top of fillets. Bake at 450° for 10
minutes. Garnish with chives if desired.
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