Title: Baked salmon fillets with mustard-chive butter
 Categories: Fish
      Yield: 4 Servings
 
      4 tb Margarine -- room
           Temperature
  1 1/2 tb Lemon juice -- divided
      1 tb Chives -- finel chopped
    1/2 tb Dijon mustard -- country
           Kind
    1/2 ts Lemon peel -- grated
    1/4 ts Salt
      1 ds Pepper
     24 oz Salmon fillets -- 4-6 oz.
           Fillets
      1 bn Chives
 
  Pour 3/4 tablespoon lemon juice on top of 4 fillets. Mix remaining
  ingredients until smooth.  Spread one tablespoon of mixture on baking
  pan covered with aluminum foil.  Place fillets on foil with skin side
  down. Divide remaining mixture on top of fillets. Bake at 450° for 10
  minutes. Garnish with chives if desired.