Baked salmon in foil
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Baked salmon in foil
  Salmon    Fish  
Last updated 6/12/2012 1:06:22 AM. Recipe ID 31826. Report a problem with this recipe.
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      Title: Baked salmon in foil
 Categories: Fish
      Yield: 6 Servings
  3 1/2 lb Salmon
      1    Lemon
           Salt and Pepper
      1 tb Oil or Softened Butter
  Lay a piece of silver foil, large enough to wrap the salmon in a very
  loose parcel, on a baking tray. If the salmon is to be served hot,
  grease the foil with the butter, or use the oil if serving the salmon
  cold. Thinly slice the lemon and put about half on the foil. Put the
  salmon on top, with a few slices of lemon inside and lay the rest of
  the lemon along the top of the salmon. Season generously and wrap
  loosely, making sure the edges are securely folded together so that
  no steam can escape. Put into a medium oven, Gas Mk 4,350F,180C, for
  10 minutes per pound. If serving hot, take it out of the oven and let
  it stand for a further 10 minutes. If serving cold, leave the salmon
  in the foil for two to three hours. To serve: Unwrap the fish and
  gently pull off the skin.

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Recipe ID 31826 (Apr 03, 2005)

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