Title: Baked salmon in redwine and onion marmalade
 Categories: New, Text, Import
      Yield: 1 Servings
 
      3 lb Salmon filet; cut in 8
           -pieces
      6    Onions; sliced
      4 c  Red wine
    1/3 c  Sugar
      2 c  Cream
    1/2    Stick butter
 
  Melt the butter in a large pot and add the onions.  Let cook for 10
  minutes and add the 2 cups red wine.  Continue cooking until almost
  all the liquid evaporated.  Season with sugar and salt and pepper to
  taste. Place the salmon filet in baking dish and add the remaining
  red wine and cream. Sprinkle with salt and pepper.  Bake at 475
  degrees for 7 minutes. Lift out the cooked salmon and set aside. Pour
  the liquid into a pot and reduce until syrup consistency. Adjust
  seasoning. Place some onion marmalade on top of salmon and spoon some
  sauce over it and serve