Baked salmon in white wine
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Baked salmon in white wine
  Salmon    Wine    Fish    Seafood  
Last updated 6/12/2012 1:06:22 AM. Recipe ID 31828. Report a problem with this recipe.
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      Title: Baked salmon in white wine
 Categories: Fish, Seafood
      Yield: 8 Servings
 
      3 lb Salmon Fillet
    1/2 md Onion -- sliced 1/4" thick
      3    Shallots -- minced
      1 c  Mushrooms -- sliced
      1 tb Lemon Juice
           Salt And Pepper -- to
           Individual taste
        pn Nutmeg
        pn Cloves, Ground
           Dry White Wine
      2 tb Brandy
      2 tb Flour
      2 tb Soft Butter
        ds Cayenne
           Parsley Sprigs -- optional
           Lemon Slices -- optional
 
  Dry fish with paper towels.  Butter a large baking dish and arrange
  fish in it. Separate onions into rings. Scatter over fish. Combine
  shallots, mushrooms, lemon juice, salt, pepper, nutmeg and cloves.
  Sprinkle over fish and onions. Almost cover fish with wine. Bake at
  350'F. for 20 to 30 minutes, or until fish flakes.  Remove from oven.
  With a baster, remove all cooking liquid to a small saucepaan. Reduce
  liquid over high heat to 1-1/4 cups.  Warm brandy in a ladle. Light
  it carefully. Pour flaming brandy into reduced liquid. Cream together
  flour and butter. Add to liquid. Stir mixture constantly over medium
  heat. When thick, add cayenne and pour over fish. Garnish with
  parsley and lemons.
  
  




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Recipe ID 31828 (Apr 03, 2005)

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