Title: Baked salmon loaf
 Categories: None
      Yield: 1 Servings
 
      1 cn (1 lb.) salmon (cleaned) or
           -if fresh; cook and remove
           -all bones.
  1 1/2 c  Herb seasoned bread stuffing
           -mix
      2 tb Parsley; (dry or fresh)
      3 tb Onion
      3    Eggs; beaten
      1 cn (10-1/2 oz.) cream of celery
           -soup
    1/2 c  Milk
    1/8 ts Pepper
    1/2 c  Whole green olives;
           -(optional)
 
  Mix all ingredients together; pour in greased loaf pan. Bake at 350°
  for 50 minutes. Unmold after 10 minutes. Heat one cup ranch dressing
  or ranch with bacon pour over loaf.