Baked salmon mousse
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Baked salmon mousse
  Salmon    Mousse    Appetizers  
Last updated 6/12/2012 1:06:22 AM. Recipe ID 31830. Report a problem with this recipe.
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      Title: Baked salmon mousse
 Categories: Appetizer
      Yield: 6 Servings
 
      1 cn (15-oz) salmon; drained
    1/2 c  Fresh bread crumbs
      1 md Onion; chopped
    1/2    Lemon; juice of
      1 c  Evaporated skim milk
      1    Egg
           Salt and pepper
    1/2 c  Chopped celery
           Dill sauce (see recipe)
 
   Put all ingredients except celery and dill sauce into blender; blend
  well. Scatter celery into a non-stick ring mold or loaf pan which has
  been rubbed lightly with margarine. Pour contents of blender into
  mold or pan.
  
   Bake in a preheated 350 degree oven 40 minutes for ring mold, or
  60-70 minutes for loaf pan, or until knife inserted in center comes
  out clean.
  
   Remove from oven and let stand 5 minutes. Unmold onto serving
  platter. Serve with Dill Sauce (see recipe in this cookbook).
  
   Makes 6 servings of 181 calories, 20 grams protein and 27% of the
  USRDA for calcium each.
  
  NEWSPAPER ARTICLE, FROM AMERICAN
  
  HEART ASSOCIATION'S CULINARY
  
  HEARTS KITCHEN
  
  From a collection of my mother's (Judy Hosey) recipe box which
  contained lots of her favorite recipes, clippings, etc.  Downloaded




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Recipe ID 31830 (Apr 03, 2005)

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