Title: Baked salmon packets
 Categories: Fish
      Yield: 4 Servings
 
      4    Salmon filets
      4 ts Butter
      8    Thyme sprigs, fresh
      8    Parsley sprigs, fresh
      4    Garlic cloves, minced
      4 tb White wine, dry
    1/2 ts Salt
    1/2 ts Black pepper, ground
 
  Preheat oven to 400 degrees. Place 4 large pieces of foil on a working
  surface, shiny side down. Spray the inside with vegetable cooking
  spray. Place a fish filet on each piece of foil. Evenly divide thyme,
  parsley, garlic, salt, pepper, and wine among the fish. Dot each
  filet with one teaspoon of butter and then securely fold and seal the
  edges. Place the packets on a baking sheet and bake for 10-12
  minutes. Place packets on plates and open carefully.