Baked Salmon Supper
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Baked Salmon Supper
  Salmon  
Last updated 6/12/2012 1:06:22 AM. Recipe ID 31834. Report a problem with this recipe.
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      Title: Baked salmon supper
 Categories: 
      Yield: 8 Servings
 
      8    6-8 Oz Salmon Fillets
      1 ts Salt
      1    Cucumber, Unpeeled; sliced
           -thin
  1 1/2 c  Mayonnaise
    1/4 ts Dill Weed; finely chopped
 
  Rinse the salmon fillets and pat dry with paper towels.  Place
  fillets on a raised rack in a 9" x 12" greased baking dish.  Sprinkle
  with salt. Layer thinly sliced cucumber over each fillet.  Stir dill
  weed into mayonnaise and spread over salmon and cucumber.  Bake in
  375 oven for 30 minutes, or until salmon flakes when tested with a
  fork.
  
  Serve with a fresh Winter Orange salad, steaming baked potatoes
  topped with a pat of butter and french bread from your local bakery.
  
  Serves 8.
  
  (Adapted from a recipe in the "National Fisherman" magazine, July
  1985) 




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Recipe ID 31834 (Apr 03, 2005)

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