Baked salmon w/ caper sauce
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Baked salmon w/ caper sauce
  Salmon    Seafood    Capers    Sauces  
Last updated 6/12/2012 1:06:22 AM. Recipe ID 31835. Report a problem with this recipe.
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      Title: Baked salmon w/ caper sauce
 Categories: Seafood
      Yield: 4 Servings
 
      1 c  Water
    1/4    Onion; sliced
      1    Stalk celery; shredded
           Salt & pepper to taste
      2    -(up to)
      3 sl Lemon
      4    (6 to 8 oz) salmon steaks
      2 tb Butter
      3 tb Flour
      1 c  Fish broth-reserved from
           -poaching
      1 c  Light cream
    1/4 c  White wine-optional
      1 ds Worcestershire
           Salt & pepper to taste
           Capers for garnish
 
  Bring water,onion,celery,salt,pepper & lemon slices to a boil. Cook
  rapidly for 5 min. Reduce heat. Add salmon steaks & poach for 8 min.
  Remove salmon to buttered baking dish & keep warm. Reserve liquid.
  Cook butter & flour together to form a roux, but do not brown. Add
  reserved poaching liquid & cream. Whisk together rapidly to prevent
  lumps. Add wine if desired, but don't boil once wine has been added.
  Add Worcestershire, salt & pepper to taste. Pour sauce over fish &
  sprinkle w/ capers. Bake in 350F oven for 15 min.
  
  CLAM BOX
  
  MISSION & FIFTH; CARMEL: WINE:
  
  PAUL MASSON PINOT CHARDONNAY
  
  From the , downloaded




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Recipe ID 31835 (Apr 03, 2005)

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