Baked salmon with garlic and herb crust
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Baked salmon with garlic and herb crust
  Salmon    Garlic    Crust    Fish    Herbs  
Last updated 6/12/2012 1:06:22 AM. Recipe ID 31838. Report a problem with this recipe.
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      Title: Baked salmon with garlic and herb crust
 Categories: Fish
      Yield: 2 Servings
 
      1    Clove garlic; finely chopped
      1 tb Dried Marjoram
      4 tb Flat leaf parsley; chopped
      3 tb Fresh bread crumbs
      4 tb Extra virgin olive oil
    1/2 ts Salt
           Ground pepper to taste
  1 1/2 lb Salmon fillets; skinned
 
  1. Heat the oven to 400 degrees.
  
  2. With a mortar and pestle crush the garlic to a paste. In a small
  mixing bowl combine the garlic, marjoram, parsley, breadcrumbs, olive
  oil, and salt.
  
  3. Grind in a little black pepper and stir until you have a paste.
  
  4. Cut the fillet crosswise into four pieces, lightly grease a baking
  dish with about 2 Tsp. olive oil, arrange the fillets with at least 1
  inch apart.
  
  5. Bake the salmon for about 5 minutes, remove from the oven, spread
  the paste mixture over the fillets and bake the salmon for another
  5-10 minutes.
  
  Recipe 




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Recipe ID 31838 (Apr 03, 2005)

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