Baked salmon with mustard-crumb crust
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Baked salmon with mustard-crumb crust
  Salmon    Crust  
Last updated 6/12/2012 1:06:23 AM. Recipe ID 31839. Report a problem with this recipe.
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      Title: Baked salmon with mustard-crumb crust
 Categories: Fish/seafoo, French/prov, Autumn, Main dishes
      Yield: 4 Servings
 
      2 tb Distilled vinegar
      1 ts Distilled vinegar
      2 tb Sugar
      2 tb Dijon mustard
  1 1/2 ts Dry mustard
    1/3 c  Vegetable oil
      4    Salmon fillets, 6 ounces
           -each
           Dried thyme
      1 c  Fresh bread crumbs
 
  Place vinegar, sugar and both mustards in blender. With machine
  running, slowly pour in oil and blend until medium-thick sauce forms.
  (Can be made 1 day ahead. Chill.)
  
  Preheat oven to 375#161#F. Lightly grease 13x9-inch baking dish.
  Arrange salmon in prepared dish, skin side down. Season with dried
  thyme, salt and pepper. Spread 1 tablespoon mustard sauce over each
  fillet, covering completely. Press breadcrumbs onto fish. Bake salmon
  until cooked through and crumb topping is crisp and golden brown,
  about 18 minutes.
  
  Using large spatula, transfer salmon fillets to platter. Serve,
  passing remaining mustard sauce separately. Per serving: 407
  Calories; 25g Fat (55% calories from fat); 35g Protein; 10g
  Carbohydrate; 88mg Cholesterol; 234mg Sodium
  
  Recipe 




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Recipe ID 31839 (Apr 03, 2005)

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