Title: Baked sausage and macaroni casserole
 Categories: None
      Yield: 1 Servings
 
  1 1/2 lb Venison or turkey sausage
      1    Onion; diced
      1    Green sweet pepper; diced
      2    Stalks celery; diced
     12 oz Elbow macaroni
      2 cn Tomatoes
      2 c  Milk
      2 c  Cheddar cheese
      2 tb Butter
      2 tb Flour
      1 tb Parmesan cheese
 
  Notes: By Curtis Osman, Weatherly. The Times News, PA
  
  Brown sausage in water, dice. Add butter, onion, pepper, and celery;
  saute. Add milk, flour, cheddar cheese. Saute all. Add to cooked
  macaroni and 2 cans tomatoes and sausage. Top with Parmesan cheese.
  Bake at 350€ for 25 to
       30    minutes.