Baked Scrambled Egg Casserole
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Baked Scrambled Egg Casserole
  Casserole    Eggs  
Last updated 6/12/2012 1:06:23 AM. Recipe ID 31853. Report a problem with this recipe.
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      Title: Baked scrambled egg casserole
 Categories: None
      Yield: 1 Servings
      2 tb Margarine or butter
  1 1/2 c  Cooked ham; chopped
    1/2 c  Green onions; sliced
      1 cn Cream of mushroom soup
     12    Eggs
      4 oz Cheddar cheese; shredded
    1/2 c  Half & Half or cream
  These recipes come from Culinary Cyber Sleuth. The first one has no
  chiles but think they would make a wonderful addition and it sounds
  great for a special holiday occasion, as does the 2nd one.
  Heat oven to 250 degrees. Grease a 2-quart casserole. In large
  skillet, melt margarine. Saute onions until crisp tender. In large
  bowl, beat eggs; stir in half & half and ham. Pour egg mixture into
  skillet with onions; mix well. Cook over medium heat. As mixture
  begins to set, gently lift cooked portions with spatula so that thin
  uncooked portions can flow to bottom. Avoid constant stirring. Cook
  until eggs thickened throughout; spoon into prepared casserole dish.
  Pour soup evenly over top. Bake at 250 degrees for 30 minutes;
  sprinkle with cheddar cheese and bake 10-15 minutes longer.

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Recipe ID 31853 (Apr 03, 2005)

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