Title: Baked shrimp creole
 Categories: Seafood
      Yield: 4 Servings
 
      2    Eggs; slightly beaten
      2 c  Shrimp; shelled, deveined
           Oil
           Pepper to taste
    1/4 c  Water
      2 c  Cornflake crumbs
           Salt to taste

MMMMM------------------------SHRIMP SAUCE-----------------------------
      1 c  Chili sauce
    1/4 c  Pickle relish
    1/2 ts Mustard;prepared
      1 tb Lemon juice
      1 c  Mayonnaise
      1    Egg; hard-cooked, chopped
    1/2 ts Onion; grated
 
  From: Wendy Lockman 
  
  Date: Sun, 11 Feb 1996 10:35:49 -0500 1. Beat eggs slightly with
  water.
  
  2. Dry shrimp on paper towels; dip first into crumbs, then eggs, then
  into crumbs again.
  
  3. Place shrimp in well-oiled shallow baking pan so they do not touch;
  sprinkle with salt and pepper.
  
  4. Turn once with a broad spatula so that both sides are oiled.
  
  5. Bake in preheated 450'F. oven 6 to 8 minutes. Serve with Shrimp
  Sauce or your favorite sauce. SHRIMP SAUCE:
  
  1. Combine all ingredients; chill.
  
  2. Serve with baked or broiled shrimp.
  
  NOTE: You may prefer broiled shrimp. Follow the same recipe, but cook
  only 2 minutes on each side under the broiler.
  
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