Baked shrimp in wine and basil sauce
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Baked shrimp in wine and basil sauce
  Shrimp    Wine    Appetizers    Sauces  
Last updated 6/12/2012 1:06:24 AM. Recipe ID 31866. Report a problem with this recipe.
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      Title: Baked shrimp in wine and basil sauce
 Categories: Appetizers, Shrimp
      Yield: 10 Servings
 
      1 c  Butter, melted
    1/4 c  Dry white wine
    1/4 c  Parsley, minced
      2 tb Lemon juice, freshly
           -squeezed
      3    Cloves garlic, minced
      4 tb Basil, fresh chopped
      1 ts Worcestershire sauce
      1 ts Tabasco sauce
    1/2 ts Salt
      2 lb Shrimp, tails intact
    1/2 c  Bread crumbs, dry unseasoned
 
  Preheat over to 450F. Combine the first nine ingredients in a bowl
  and mix well. Remove a fourth of this mixture and set aside.
  
  In a shallow baking dish (or small quiche dishes), pour in part of the
  sauce. Place the shrimp around the rim (or rims) with tails over the
  side, being sure the meat is well coated. Mix the bread crumbs with
  the remaining sauce and sprinkle over the dish. Bake 10 to 15
  minutes. Serve warm with slices of sourdough.
  
  Per serving: 294 Calories; 20g Fat (63% calories from fat); 20g
  Protein; 7g Carbohydrate; 187mg Cholesterol; 488mg Sodium
  
  NOTES : With the tails of these shrimp curled over the side of a
  baking dish, this appetizer is an eye-catcher. The shrimp can't carry
  all the delicious sauce however. Serve a loaf of warm, sliced
  sourdough for dipping.
  
  Recipe 




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Recipe ID 31866 (Apr 03, 2005)

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