Title: Baked shrimp indienne
 Categories: Main, Dishes
      Yield: 4 Servings
 
    1/2 c  Butter
      1    Clove garlic -- minced
      1 tb Onion -- grated
      1 ts Fresh parsley -- chopped
      1 ts Fresh chervil -- chopped
      1 ts Fresh tarragon -- chopped
    1/8 ts Turmeric
    1/8 ts Ground mace
    1/8 ts Coriander
      1 ts Salt
    1/2 c  Sherry
  1 1/2 lb Shrimp -- cooked and peeled
  1 1/2 c  Bread crumbs
    1/4 c  Butter -- melted
 
  Cream butter with herbs, spices, and salt. Beat in sherry. Cream the
  mixture until soft. Blend in shrimp. Make alternate layers of shrimp
  mixture and bread crumbs in a buttered baking dish, finishing with
  bread crumbs and pouring the melted butter over top. Bake at 450
  degrees for 15 minutes.