Baked smoked chicken apple sausage with cider sauce
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Baked smoked chicken apple sausage with cider sauce
  Smoked    Sausage    Chicken    Apple    Sauces  
Last updated 6/12/2012 1:06:24 AM. Recipe ID 31869. Report a problem with this recipe.
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      Title: Baked smoked chicken apple sausage with cider sauce
 Categories: Main dishes, Sausage
      Yield: 1 Servings
 
      2 c  Apple cider
      1    Bottle lager beer or ale
    1/2 c  Chicken stock
    1/2 c  Firmly packed brown sugar
      3 tb Cider vinegar
      3 tb Dijon mustard
      6    Links AidellsŪ smoked
           -chicken and apple sausage;
           -sliced 1-inch thick
 
  Bring cider, lager and stock to a boil in a heavy saucepan over
  medium-high heat. Boil about 8 minutes. Whisk sugar, vinegar and
  mustard in a small bowl until reduced to 2 1/4 cups, stirring
  occasionally, about 6 minutes.
  
  Preheat oven to 375° F. Place sausages in a baking dish and spoon
  over the sauce. Bake until sausage is heated through, about 15
  minutes. Serve.
  
  Recipe 




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Recipe ID 31869 (Apr 03, 2005)

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