Baked Sole In White Wine Sauce (Sole Bretonne)
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Baked Sole In White Wine Sauce (Sole Bretonne)
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Last updated 6/12/2012 1:06:24 AM. Recipe ID 31873. Report a problem with this recipe.
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      Title: Baked sole in white wine sauce (sole bretonne)
 Categories: None
      Yield: 1 Servings
 
      4    Sole fillets; cleaned
      1 ts Lemon juice
      4 oz Butter
      1 lg Leek; white part only,
           -thinly sliced
      3    Shallots; finely chopped
           Salt
    1/2 c  Flour
    1/3 c  Fruity white wine
    1/3 c  Cream
      1 tb Chopped parsley
 
  From: Bulldogfla 
  
  by Mimi Rippee
  
  Preheat oven to 400 degrees F. Sprinkle sole fillet with lemon juice.
  Let stand for 15 minutes.
  
  Melt the butter in a saucepan. saute leeks and shallots over
  medium-low heat for 5 to 6 minutes. Place in bottom of baking dish
  big enough to hold fillets in one layer.
  
  Dry fish with paper towels, and coat with flour. Arrange fish on top
  of vegetables. Sprinkle with salt, then wine. Cover tightly and bake
  for 15 minutes, basting occasionally. Pour cream over fish and return
  dish to oven, uncovered. Bake for 10 more minutes, undisturbed.
  Sprinkle with parsley before serving.
  




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Recipe ID 31873 (Apr 03, 2005)

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