Baked Spice Doughnuts
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Baked Spice Doughnuts
  Spices  
Last updated 6/12/2012 1:06:24 AM. Recipe ID 31886. Report a problem with this recipe.
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      Title: Baked spice doughnuts
 Categories: None
      Yield: 1 Servings
 
  1 1/2 c  Milk
    1/3 c  Shortening
    1/2 c  Sugar
      1 ts Salt
    1/2 ts Nutmeg
    1/2 ts Cinnamon
      1 pk Yeast; dissolved in 1/4 cup
           -warm water
      2 lg Eggs; beaten
      4 c  All purpose flour; (up to
           -4-1/2)
    1/2 c  Butter or margarine; melted
      2 ts Cinnamon mixed with 1/2 cup
           -sugar
 
  Here is one from the book, "Breads of New England", I'm not sure of
  the authors name, though.
  
  In a saucepan, combine milk, shortening, sugar and salt. Place over
  medium heat and stir until shortening is melted. Remove from heat and
  whisk in cinnamon and nutmeg. Transfer to a large mixing bowl to cool.
  
  When barely warm to the touch, stir in dissolved yeast and beaten
  eggs. Add 2 cups of flour and beat with a wooden spoon until smooth.
  Stir in enough remaining flour to create a moist, stiff dough.
  
  Turn out onto a lightly floured surface. Knead gently working in
  additional flour, if necessary. The dough should be soft but not
  sticky. Cover with a clean towel and let rest 30 minutes.
  
  Generously grease two baking sheets. Roll the dough to a 1/2 inch
  thickness and cut out with a 2 1/2 inch doughnut cutter. Transfer to
  the prepared baking sheets. (You will have about 36 doughnuts.) Brush
  with 1/4 cup of the melted butter. Cover loosely with plastic wrap
  and let rise. When double in bulk, brush with remaining 1/4 cup
  butter. Place in a preheated 425 oven and bake 12-15 minutes or
  until lightly browned. Cool on rack 5 minutes then sprinkle with the
  cinnamon sugar while warm.
  




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Recipe ID 31886 (Apr 03, 2005)

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