Title: Baked spinach casserole
 Categories: Family reci, Holidays, Jolyn, Vegetables
      Yield: 8 Servings
 
      3 tb Butter
      2 c  Light cream
      3 tb Onion; grated
      2 pk Frozen spinach; thawed and
           -drained
      1 lb Mushrooms; chopped
      3 tb Gruyere or Swiss cheese;
           -grated
      3 tb Flour
      2 ts Salt
    1/4 ts Nutmeg
    1/4 ts White pepper
 
  Preheat oven to 325 degrees.
  
  Saute' onions and mushrooms in butter for 5 minutes. Blend in flour,
  salt, pepper and nutmeg. Gradually add cream, stirring to boiling
  point. Taste for seasoning.
  
  In buttered casserole, spread half the spinach; cover with half of the
  mushroom sauce, then repeat. Sprinkle with the grated cheese. Set in
  pan of hot water.
  
  Bake for 40 minutes.
  
  Formatted