Baked squash
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Baked squash
  Squash    Vegetables  
Last updated 6/12/2012 1:06:25 AM. Recipe ID 31894. Report a problem with this recipe.
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      Title: Baked squash
 Categories: Vegetable
      Yield: 8 Servings
 
      3 lb Yellow summer squash
    1/2 c  Chopped onion
    1/2 c  Cracker meal or bread crumbs
      2    Eggs
      1    Stick butter
      1 tb Sugar
      1 ts Salt
    1/2 ts Black pepper
 
  Wash & cut up squash. Boil until tender. Drain thoroughly & mash. Add
  all ingredients except 1/2 of butter to squash. Melt remaining
  butter. Pour squash mixture into baking dish & spread melted butter
  over top & sprinkle with cracker meal or bread crumbs. Bake at 375
  for about 1 hour or until brown on top.
  
  BETTY JO DIAL
  
  From , the Desoto School Mothers' Assn, Helena-West
  Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,




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Recipe ID 31894 (Apr 03, 2005)

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